Animations of abstract glowing light trails and a cutaway diagram of an induction range representing the speed and technology of induction cooking. Then a series of quick shots showing a modern kitchen with an induction cooktop and a pan of food being cooked on it.
While not new technology, an induction range or cooktop serves up a lot of advantages for the modern home.
Your cookware heats faster. How fast? How about boiling a pot of water in under two minutes fast?(1)
Because induction responds to temperature changes quickly, your food cooks evenly and accurately.
Surfaces remain cool to the touch - no open flames or hot coils. No fumes, either, so it's air quality-friendly.
Smooth glass-ceramic surfaces cool quickly, and are easier to wipe down and keep clean.
No radiant heat means minimal heatloss, making induction more efficient than both gas and electric(2)
LG induction ranges and cooktops were the first in the industry to achieve ENERGY STAR® certification. Look to us as we expand our line of some of the most energy efficient, reliable and innocative induction appliances.
See the difference induction can make in not only how you cook but also how it could save you energy.
Gas flames heat not just your cookware and food, but also the surrounding air. That's a lot of energy not going where you need it.
Electric coils generate their own heat. As with gas, some energy is lost to the cooktop surface and the area around it.
Induction uses electromagnetism, so your cookware, and not the cooktop surface, gets hot. That means very little energy loss.
Before purchasing an induction range or cooktop, there are some important things to keep in mind.
Have a licensed electrician make sure you have the right electrical setup to adequately power an induction range or cooktop.
Hire a licensed fitter who knows how to temporarily turn off your gas main and safely cap the gas line to your old appliance.
You'll need induction-compatible cookware. Look for this symbol, or some variant, on the bottom of your pots and pans.
Another way to find out if your cookware is induction compatible is to see if a standard magnet sticks to the bottom.
We have the latest induction ranges and cooktops designed for every kind of cook, kitchen and home.
1 Based on LG internal testing using a 5.0Kw induction element at maximum power to boil 1 quart of water in an 8 quart pot. Results may vary depending on the size of the pot and the amount of water used.
2 According to ENERGY STAR®
Images may be simulated and dramatized for illustrative purposes. Actual features, functionality, and other product specifications may differ and are subject to change without notice.
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